Get Free Ebook Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines, by Gordon Ramsay
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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines, by Gordon Ramsay
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Review
“Gordon is one of the few chefs in possession of all of God's gifts. He's driven, hugely talented at his craft, wickedly funny, [and] able to command and inspire others. His dirty little secret is that he's not such a bad bastard after all.”--Anthony Bourdain
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About the Author
Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay launched Laurier Gordon Ramsay in Montreal, Canada, and opened Bread Street Kitchen in London's City district. Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hell's Kitchen are into their fourth and tenth years respectively, while his latest show, MasterChef US, is now in its third season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen. In 2006, Gordon was awarded an OBE for services to the industry. Ramsay lives with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.
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Product details
Paperback: 256 pages
Publisher: Sterling Epicure; Reprint edition (September 4, 2012)
Language: English
ISBN-10: 1402797907
ISBN-13: 978-1402797903
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.1 pounds
Average Customer Review:
3.8 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#951,555 in Books (See Top 100 in Books)
Did not like any of the recipes.
I love, love, love this book! Many of the recipes are simple to make and give a break from the Standard American Diet recipes. Gordon takes traditional recipes like mousaka and curries to a refined level, but still easy to create. I highly recommend this!
Love this cookbook. Gordon does a great job of describing cooking techniques the average person wouldn't have thought about any other way. Squeezes in recipes wherever he can (i.e. Five ways with steak, five ways with pizza). The recipes go all over the world, literally. From Great Britain to the US, down to India and China. Definitely recommend this one.
New views on international cooking.
Good selection of easy recipes.
Recipes (at least the ones I've tried out) worked out well. Clear instructions for most parts on how to handle each of the key ingredients.
Love so far!!
Excited to try the recipes, though unsure if I will be able to get the ingredients in my town.
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